I made these little guys for Easter. It was my first attempt at deviled eggs and I think they came out very yummy! I am not a mustard fan so I only put a little bit in them. I used mayo, garlic, a dab of mustard, oregano, and paprika to top it off.
My friend Michelle taught me how to boil the perfect egg a while ago. I put them in water, bring the water to a boil, remove from heat and top the pot off for ten minutes. Then soak them in cold water for a little while before peeling. Perfection!
Have you made any treats lately?
the photos make these look even more delicious than i imagine they were! so yummy!
-Nicole
Knit, Nicole, Knit!
Posted by: Nicole | 18 April 2012 at 03:37 PM
This recipe looks fab! THanks for sharing... I need to try it, because mine have come out too runny in the past.
Posted by: RobbieLee at Chickiedee | 12 April 2012 at 08:55 AM
hmm looks amazing! i love boiled eggs but never do because I hate peeling them. is the cold water the trick to getting to to peel easily?
Posted by: dusanabotswana | 10 April 2012 at 06:48 PM
you can't have easter without deviled eggs ;)
Posted by: liz | 10 April 2012 at 10:10 AM